THE MEASURE OF SWEETNESS
The Brix degree represents one of the most important parameters for evaluating the quality of our products.
This value measures the amount of natural sugars contained in the fruit. The higher the value, the greater the intensity of flavor and sweetness.
Our production achieves excellent Brix levels thanks to a combination of factors that we carefully protect and maintain over time:
- Meticulous care of our crops
- Advanced agronomic techniques
- A natural ripening process
- A territory that is truly unique
Among our varieties, the “Piccolo” cherry tomato stands out as a flagship product of Isolagrande.
This cultivar reaches an exceptional level of sweetness, with values of up to 12° Brix a record that confirms the quality and uniqueness of our work.
The Brix Degree
