PROCESSING FACILITY

ATTENTION TO DETAIL

The processing facility represents, after the production area, the second core hub of the company.

Here, there is a mechanized processing line
with 52 workstations, dedicated to the selection, inspection, and packaging of the
freshly harvested product.
The packaging is carried out along the processing line, using also flow-pack technology, which allows for airtight sealing while preserving the product’s freshness and organoleptic characteristics.
Quality control, which begins inside the greenhouses, is completed at this stage.
Each truss is carefully inspected according to specific parameters:

• average weight
• possible defects
• brix level
• number of fruits

This approach allows us to maintain high quality standards, ensuring that every customer receives a truly Premium product.

QUALITY CERTIFICATIONS

Excellence guaranteed for all our products.

Isolagrande operates according to strict quality and food safety standards,
adopting certified control systems recognized at international levels.
These qualifications of excellence ensure high standards across all our products and full compliance with current regulations, providing reliability and confidence to our customers and commercial partners.
The results reflect our strong commitment to a responsible and sustainable production model, with constant attention to worker safety and the quality of the final product.