Our mission:
Spreading the unmistakable taste of Sicily
Our main objective is to guarantee quality and protect the authentic flavor of our tomatoes throughout the entire supply chain, from producer to consumer, minimizing intermediaries and logistical steps.
Our vision is to operate locally with an international mindset.
ISOLAGRANDE
QUALITY FIRST
INNOVATION
SUSTAINABILITY
LOCAL PRUDUCTION
Improving and preserving the quality of our products has always been the company’s core
objective. Every decision we make aims to maintain high quality standards throughout the entire production process: from the careful selection of varieties to the choice of nutrients during all growth stages, till hand harvesting and processing. These practices are supported by many
other daily attentions, designed to enhance the product in every detail.
We take advantage of technological innovation to enhance the resources of the territory.
Our vision of innovative agriculture is expressed through concrete and sustainable choices.
Through hydroponics, we optimize every stage of the production process, using resources in a more efficient way, and significantly reducing waste. Isolagrande looks to the future with a clear vision, investing in the development of clean energy projects designed to make our production increasingly
responsible.
Our products grow in Sicily, 100% Sicilian, in the south-eastern area of the island, a land that has long represented Italian agricultural excellence.
Tradition, territory, and excellence make Isolagrande a trusted reference point and a guarantee of quality for numerous national and international partners.
.
High-tech greenhouses, managed through IoT systems, allow us to continuously monitor
key crop standards. This datadriven approach,
which enables us to develop precise agronomic strategies, together with the use of stateof-the-art solutions, ensures consistently high
production quality.
QUALITY FIRST
Improving and preserving the quality of our products has always been the company’s core
objective. Every decision we make aims to maintain high quality standards throughout the entire production process: from the careful selection of varieties to the choice of nutrients during all growth stages, till hand harvesting and processing. These practices are supported by many
other daily attentions, designed to enhance the product in every detail.
INNOVATION
We take advantage of technological innovation to enhance the resources of the territory.
High-tech greenhouses, managed through IoT systems, allow us to continuously monitor
key crop standards.
This datadriven approach,
which enables us to develop precise agronomic strategies, together with the use of stateof-the-art solutions, ensures consistently high
production quality.
SUSTAINABILITY
Our vision of innovative agriculture is expressed through concrete and sustainable choices.
Through hydroponics, we optimize every stage of the production process, using resources in a more efficient way, and significantly reducing waste. Isolagrande looks to the future with a clear vision, investing in the development of clean energy projects designed to make our production increasingly
responsible.
LOCAL PRUDUCTION
Our products grow in Sicily, 100% Sicilian, in the south-eastern area of the island, a land that has long represented Italian agricultural excellence.
Tradition, territory, and excellence make Isolagrande a trusted reference point and a guarantee of quality for numerous national and international partners.
Phases of the production cycle
Cultivation
Processing
Transport
Intelligent agricultural solutions for more sustainable and productive crops.
IsolaGrande oversees every stage of production, from the careful selection of cultivars through to product packaging.
VARIETY SELECTION
The productive cycle begins with the careful selection of cultivars. Only varieties with distinctive characteristics in terms of flavor, aroma, sweetness, and shelf life are included in our cultivation cycles.
CULTIVAR SELECTION
Healthy and well-developed young plants are essential to achieve high yields and superior quality. Through collaboration with highly specialized nurseries, we ensure optimal physiological and sanitary conditions at the early stages of the crop.
SELECTION OF GRAFTED PLANTS
The use of herbaceous grafting allows for improved physiological balance, more harmonious vegetative growth, and better productive performance of the crop.
Grafting also makes tomato plants less susceptible to certain diseases.
TRANSPLANTING
Transplanting is a particularly delicate phase. For this reason, it is carried out under microclimatic conditions as close as possible to optimal, placing the young plants in the best possible position to sustain the entire cultivation cycle, which runs from October to June.
cultivation cycles
Cultivation cycles take place within highly advanced structures and soilless systems. This approach allows for more efficient use of irrigation water and nutrients, while at the same time ensuring greater respect for the environment.
FERTIGATION
Soilless fertigation minimizes energy waste and significantly reduces environmental impact. Nutrient supply is adjusted according to the actual needs of the crop, promoting balanced and healthy plant growth. crescita della pianta.
MICROCLIMATE MANAGEMENT
Environmental conditions within the growing structures are carefully controlled. This ensures that the crop remains under optimal conditions throughout every stage of the cycle, supporting both vital and productive activities.
NATURAL POLLINATION
Pollination takes place naturally through the activity of bumblebees, giving the fruits superior toxicological, hygienic and quality characteristics.
PRUNING
Fruit ripening is regulated through manual interventions on the trusses, known as green pruning, aimed at controlling truss length and fruit number. This practice improves and ensures uniform fruit ripening.
HARVESTING AND PACKAGING
Harvesting is carried out by hand when the fruits reach full ripeness. Care, precision, and timeliness, together with the choice of packaging designed to maintain optimal microclimatic conditions, are essential to preserving the fruits’ freshness and flavor.
Premium tomato
High-Tech
Data Driven
Excellence
Soilless System
Innovative Agriculture
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